Guangzhou Coffee Bartender Training School, Kimbia Vocational Training School, Shijiazhuang Wenda School, Tianjin Shangwei Culture Training, Zhengzhou Yangtze University, Tianjin Xintong to study abroad.

Bartender is a person who specializes in preparing and selling drinks in bars or restaurants, so that guests can appreciate the culture and customs of wine. Bartender or bartender is the English name of bartender. The work of the bartender in the bar includes: bar cleaning, bar decoration, wine preparation, wine replenishment, entertaining guests and daily management.

Generally speaking, a bartender refers to an employee who prepares and sells drinks in bars, star-rated hotels, private clubs or restaurants, so that guests can appreciate the culture and customs of bartenders.

Work: engaged in bartending professional services; Engaged in industry research and promotion of bartending culture; Management of bars; Teaching at the bartender's college. But now there are some individuals in the society who take bartending as a skill, such as acrobatics. But the end result is bartending, also called acrobatic bartending.

As a bartender, you should master the origin, physical characteristics, taste characteristics, production technology, product name and drinking method of various wines, and be able to distinguish the quality and year of wines. In addition, guests need different desserts and what kind of wine to match, and the bartender needs to give reasonable recommendations.

Finally, because cocktails are all composed of a base wine with different accessories, what kind of physical and chemical effects and taste differences will be produced by wine and different accessories, which is the basis for bartenders to create new wine.