How about opening a pot-addicted three-sauce stew pot? I've tried all three pot-addicted shops here, and the taste is good and the business is good. My friend decorated the factory for them, saying it was very formal, but I heard that it is not easy to join now and the requirements for the store are very strict. You can call and ask, and it is also possible to visit Weifang. Don't worry.
Which one should I join in the three-sauce stew pot? The dishes cooked by Xianshanghuang taste good and the ingredients are fresh. The meat is steamed with vegetable moisture, and the aroma of the ingredients is firmly locked to avoid loss. The practice of not adding water makes the taste richer. Once the pot is boiled, the rich aroma in the hot air comes to my face. The unique production method minimizes the use of oil, ensures that the original flavor of the braised pot will not be covered, and the taste is quite good!
If you want to open a three-sauce stew pot shop, you must compare the tastes. There are many online scammers, and field trips and tastes are the most important.
If you want to learn the authentic three-sauce simmering technology, which one is better for three-sauce simmering training? If you want to eat, you can go to some regular schools to learn about it, which will be more authentic.
Training which three-sauce stew pot is good for three-sauce stew pot;
1. The bought fish was cleaned up in the market. When you come back, cut off the head and tail first, and then cut the fish into pieces about 1 cm. You can't eat too much. You can save the head and tail for soup.
2. Put the cut fish segments into a container and add salt, cooking wine and pepper to taste. If you like spicy food, you can marinate it with spicy seasoning, or you can add spicy food to the sauce.
3. When pickling fish, wash the vegetables you need and cut them into hob pieces except garlic. Chop the onion and coriander.
4. Take a small bowl, add oil consumption, sweet noodle sauce, canned tomato sauce and seafood soy sauce, stir well, fry with honey, or add a little sugar to neutralize the taste of tomato sauce, but don't add too much sugar.
5. You can use a pot to cook on the stove, stir-fry, induction cooker or electric hot pot, as you like. I made it in a pan on the stove. Add a little oil, butter, butter and salad oil. After heating on low heat, pour in vegetables and garlic and stir well with a wooden spatula.
6. Then cover the pot and simmer for a while. Because it is cooked in a pot, it cannot be heated continuously. After leaving the fire, the fish in the pot needs to be fresh and tender, while the vegetables need to be soft and rotten, so heat the vegetables before putting the fish, so that the effect will be better when serving.
7. After the dish is cut, open the pot cover, put in the pickled fish section, then cover the pot cover, and the stewed fish will change color. After the color changes, evenly pour in the sauce we have prepared. You can brush it with a brush, and the sauce will cover it more evenly. Cover the pot again and stew until the fish is ripe and tasty, and the vegetables and garlic are soft and rotten.
Ask their employees how much investment they need to open a franchise store of Huang San Braised Pot. Or go to their website yourself, there should be detailed relevant information.
If you want to join, which three-sauce stew pot is better? If the three-sauce simmer pot is better, you can go and see the Huangpin three-sauce simmer pot. This is a powerful brand, and it has produced a good monument.
How to make a family version of the three-sauce stew pot? 1. The bought fish has been packaged and listed. After washing, cut off the head and tail first, and then cut the fish into sections of about 1 cm. Don't eat too much. You can leave the head and tail to make soup.
2. Put the cut fish segments into a container and add salt, cooking wine and pepper to taste. If you like spicy food, you can marinate it with spicy seasoning, or you can add spicy food to the sauce.
3. When pickling fish, wash the vegetables you need and cut them into hob pieces except garlic. Chop the onion and coriander.
4. Take a small bowl, add oil consumption, sweet noodle sauce, canned tomato sauce and seafood soy sauce, stir well, fry with honey, or add a little sugar to neutralize the taste of tomato sauce, but don't add too much sugar.
5. You can use a pot to cook on the stove, stir-fry, induction cooker or electric hot pot, as you like. I made it in a pan on the stove. Add a little oil, butter, butter and salad oil. After heating on low heat, pour in vegetables and garlic and stir well with a wooden spatula.
6. Then cover the pot and simmer for a while. Because it is cooked in a pot, it cannot be heated continuously. After leaving the fire, the fish in the pot needs to be fresh and tender, while the vegetables need to be soft and rotten, so heat the vegetables before putting the fish, so that the effect will be better when serving.
7. After the dish is cut, open the pot cover, put in the pickled fish section, then cover the pot cover, and the stewed fish will change color. After the color changes, evenly pour in the sauce we have prepared. You can brush it with a brush, and the sauce will cover it more evenly. Cover the pot again and stew until the fish is ripe and tasty, and the vegetables and garlic are soft and rotten.
8. Sprinkle chopped parsley and chopped shallots when eating ~ Although it doesn't taste the same as the restaurant, you can learn from it and cook it at home. All the ingredients must be fresh to be extremely delicious ~ it doesn't need any cooking skills to make it.
I want to learn where to make a three-sauce stew pot. It's more to your taste, but you can try it if you haven't eaten the stew pot, and you can rinse it.