The bacon is made of good fresh pork, which is fat but not greasy, thin but not firewood, and rich in flavor; The cake has golden skin, crisp outside and tender inside, crispy and layered, and fragrant taste, which is a rare delicacy.

Yu Ying Snack Training School specializes in the production technology of bacon cakes, including tenderloin steak cakes, vegetable juice cakes, scallion cakes, northeast old flour cakes, northeast sesame cakes, Tianjin sesame cakes, flour cakes, vegetable rolls, cylinder furnace sesame cakes, egg filling cakes, stone cakes, Shanxi stone cakes, mung bean cakes, Huangqiao sesame cakes, glutinous rice cakes, halal cakes and pork rolls.

Yu Ying Snack Training Center teaches local specialty snack techniques. Our teaching method is the parallel of theory and practice. Teachers teach by hand and operate while explaining, so that you can firmly master the skills you have learned. Accurate proportional formula ensures teaching and learning, and learning time is unlimited. Sign the contract for admission, upgrade the technology free of charge every year, follow up the free technical service for life and learn at any time. Yu Ying Snack Training Center is a formal public school with strong teachers and advanced teaching equipment. Paying attention to morality and keeping promises is our aim. If you want to know more about snack technical training, please visit our website or call for advice. (Meng)

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