2. Prepare the seasoning you need. If there is no ready-made spicy oil, you can squeeze it with dried Chili. If the dried peppers are freshly squeezed, soak them in clear water 10 minute.
3, sesame paste a little water in one direction _ open, slide the sesame paste with chopsticks, wipe the lines clean, and then slowly disappear in the best state.
4. Soy bean curd is crushed in a small bowl, and it is best to add some soy bean curd soup.
5. Put the crushed tofu and chives into sesame sauce and stir evenly in one direction.
6. Add soy sauce, salt and sugar and mix well.
7. Put oil in a hot pan and cool. Dry the dried chilies, put them in the oil, stir-fry them with low fire, take them out, and add sesame sauce while eating.
8. After everything is ready, take out the fresh louver and rinse it with clear water several times before using it.
9. Add enough water to the pot to boil, add pepper, onion ginger, cooking wine, put the louver into the strainer, and keep the pot boiling for three times.
10. Don't put too many shutters on the grate at a time, because too many shutters will cause uneven heating. After blanching for 5 or 6 seconds, the blinds are slightly curled and slightly elastic.
1 1. Fried Chinese cabbage, the leaves of Chinese cabbage taste best. The water should still be fully opened, which can be hot and soft.