Old duck vermicelli soup, also known as duck blood vermicelli soup, is a traditional dish in Nanjing, belonging to Jinling cuisine, an important representative of Jinling cuisine and Jinling snacks, and one of the famous dishes featuring ducks. Old duck vermicelli soup is made from duck blood, duck intestines, duck liver and so on. And add duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the country.
Nanjing has loved to eat duck gizzards since ancient times, and it is popular to cook with ducks. It has the reputation of "Jinling duck dishes are the best in the world". Duck blood vermicelli soup is improved to cater to the dietary characteristics of different places, and it is made differently in different places. However, both the cooking of duck soup and the production of duck blood, duck liver and duck intestines adopt the traditional production method of Jinling salted duck, which is an important representative of Jinling cuisine.
Cuisine features: Old duck soup not only gives full play to the dietotherapy function of duck meat (making soup is the best cooking method for duck meat), but also is a classic food respected by China people since ancient times, and is another name for duck blood vermicelli soup.
Nutritional components:
1. Duck meat, duck blood and duck gizzard are all medicinal. 2. Duck meat is cold, sweet and salty, and belongs to spleen, stomach, lung and kidney meridians; It can greatly tonify fatigue, nourish the yin of the five internal organs, clear away the heat of fatigue, replenish blood and promote diuresis, nourish the stomach and promote fluid production, relieve cough and self-alarm, eliminate snail stagnation, clear away heat and strengthen the spleen, and be weak and edema; Treat physical weakness, physical weakness after illness, malnutrition and edema.
3. The drake is slightly cold and the hen is slightly warm. It is best to be old white and white black. Stewing the old fat duck with sea cucumber has a great nourishing effect, and the stewed duck juice is conducive to nourishing the yin of the five internal organs and wasting heat.
4. Stewed duck and kelp can soften blood vessels and lower blood pressure, which has a good effect on arteriosclerosis, hypertension and heart disease in the elderly;
5. Stewed ducks and bamboo shoots can treat hemorrhoid bleeding in the elderly. Therefore, people think that duck meat is a "holy medicine to make up for fatigue". Fat duck also treats tuberculosis, diabetes, spleen edema, chronic bronchitis, dry stool, chronic nephritis and edema in the elderly. Drakes treat tuberculosis and diabetes.