Suqian crystal hawthorn cake

Rose, crystal clear, you can see the words through the cake in the newspaper, just like a red crystal. The taste is delicate, sweet and sour. It seems elastic when worn on your hand. It has the effects of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis, and has certain curative effect on cardiovascular diseases. According to legend, in 2000, Suqian was created to commemorate Xiang Yu, the overlord of the western Chu Dynasty, and was originally named "Overlord Cake".

Huanggou zhutourou

Founded by Huang De (nicknamed Yellow Dog), a famous folk teacher, it has a history of more than 200 years. Its meat is ruddy in color, rich in flavor, crisp and rotten in fat, fresh and fragrant in lean meat and pure and positive in taste. Emperor Qianlong went to Jiangnan and tasted the meat, which was greatly appreciated. Also known as "dried soup stock".

Xinyuan mutton

Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he passed through Sanchahekou, Xinyuan Town, Siyang County, Beijing-Hangzhou Grand Canal. At noon, he disembarked and looked around. A picture of "seeing cattle and sheep at the slightest sign of trouble" made him relaxed and happy, and decided to "eat" a meal here. Local officials asked the famous chef to cook a delicious local goat meat. Emperor Qianlong was ecstatic after tasting it and blurted out: "This is delicious on earth, and benevolence and mutton are the best in the world."

Siyang fat chicken

Fat chicken is one of the famous specialties in Siyang. Farmers' weddings, funerals and celebrations are often served with fat chicken as the "first scene", and guests' evaluation of chefs' skills is also based on the production of fat chicken.

Suqian spiced kohlrabi

Because there are five kinds of spices, such as fennel, pepper, clove, star anise and cinnamon, it is called. Production began in the late Ming Dynasty.

Roman lake whitebait

Whitebait is slender, bright as silver, without scaly cartilage, fresh and delicious, with color, fragrance and taste in one, and it is the best fish.

Imagawayaki

Wheel cakes are sweet and delicious, crisp and refreshing, with complex technology and unique taste, and are ideal for giving to relatives and friends.