condiments

Carassius auratus 1, fish meal 2 Liang

way

1, first prepare a live crucian carp, a proper amount of rolled powder or rice flour, a loofah, two onions, three slices of ginger and a tomato.

2, live fish stuns, scales, and internal organs.

3. Slice the fish and cut the bones into large pieces.

4. Cut the fish into fillets, add starch, salt, wine, sugar and blended oil and marinate for 10 minute.

5. Heat the oil pan, add the ginger slices and stir-fry the scallion until fragrant, and fry the fish pieces into minced fish.

6. Inject boiling water, boil and simmer for 20 minutes.

7. Prepare side dishes at this time.

8. After the soup is cooked, filter out the fishbone.

9. A pot of fresh fish soup is ready.

10, after boiling again, put tomatoes and loofah first.

1 1. After the break, cut the fish fillets, add appropriate amount of salt and cook for another 2 minutes, then turn off the heat.

12, pour the boiling fish soup into the big bowl of powder, and a bowl of fresh and sweet fish powder will be ready!