So will the temperature of roast goose in deep well affect the coloring of roast goose? The answer is of course yes, and the impact is quite great! As we all know, the most traditional way to roast goose in deep well is to burn it with charcoal. Then the choice of charcoal is also very particular, charcoal can not be chosen at will, and litchi charcoal with rich fruit flavor should be chosen when using charcoal. This kind of charcoal not only contains fruit fragrance, but also has firm structure, fire resistance and no ups and downs of water seedlings, so it is very suitable for roasting geese in all aspects. In addition to the contribution of charcoal, the flame size produced by charcoal is also an important factor affecting the texture of roasted goose. How to color the roast goose in the firing process depends not only on the size of the flame, but also on the combination of skin water and furnace temperature.

The principle of coloring is that the sugar in leather water decomposes under high temperature to form red monosaccharide, which will make the goose look Huang Cancan and bright. Finally, it should be noted that in the process of roasting goose, the size of charcoal should not be too large. Excessive charcoal is difficult to burn at first, but the fire lasts for a long time later. This kind of fire, big or small, small or big, is extremely unfavorable to the cooking of geese. Under normal circumstances, goose meat will be immature or eventually burnt due to unstable heat during roasting. The most important thing to emphasize is fire. If the heat is well controlled, goose can naturally be cooked delicious! ! In order to roast goose in Shenjing with good flavor and color, it is necessary to coordinate skin water and skin heat, and give consideration to both, so as to finally roast delicious goose. Therefore, in the process of roasting the goose, the fire should not be too big or too small, which is the only factor that the goose is delicious and destroyed, and the ingredients are wasted! Mastering these skills, it is not difficult to cook delicious goose!