Should I go to a professional chef training school or be an apprentice? You can go to the chef school for training first, and then be an apprentice for a few months or vice versa. It should be better.
How about apprenticeship as a chef in a hotel? It is best to study in a hotel, with theory and practical experience. If you don't understand, you can ask more, read more, do more, learn more and ask more.
I studied as a chef and worked as an apprentice in a restaurant for a year and a half. Should I go out for a change or study for a few years? I suggest you go, because every chef has different cooking methods. Going out to see more is good for your growth, but only if you get in touch with a new master first.
Hello! I want to learn from the chef. I don't know whether to be an apprentice in a hotel or a restaurant. Go directly to the hotel and ask to go to a vocational school to learn to cook. Every day is practical learning. Train step by step according to the teaching arrangement, and there is no need to do odd jobs in the early stage. Systematic study can quickly master all kinds of skills and dishes.
Apprentices who go to hotels are generally handymen, all kinds of hard work. Generally, a master will not teach you skills, but only let you prepare the ingredients you need. After mixing for a long time and getting familiar with the master, I will teach you skills. You can't learn without three or five years. I only learned a few dishes.
There are many disadvantages in choosing to be an apprentice in a hotel. Needless to say, everyone knows that. Choosing a regular school to study as a chef, a systematic and standardized learning model can not only help you learn the real skills, get a chef's certificate, but also have a college diploma, and recommend high-paying jobs after graduation. Life will be smooth sailing!
Is it better to learn from Shenyang as a chef, learn from a seafood chef or learn from Northeast cuisine to cook seafood?
Is it better to be a professional chef or an apprentice Personally, I think the school is good. Find a reliable place. New Oriental is still good.
It depends on your own family background whether it is better to learn as a chef in a technical school or to be an apprentice in a restaurant. If you don't have enough money, it's very important to prove your academic qualifications for the future development of personal learning, so naturally you should study first. (Those who can't get a full-time college degree are not in this range. If you just want to do this job, in fact, you can't learn anything in a technical school, and you won't look at this degree if you are promoted in the future. After reading the book, you should also start with a coolie.
Learn from the chef. What if you can't learn anything as an apprentice? Learn things with understanding. Seeing the master's operation and understanding it quickly shows that you are suitable for this profession. A friend of mine also started as an apprentice. He has just turned 20 and is already the head of the cold dish area of the hotel. This mainly depends on personal efforts and talents. If the master really stops teaching, he will quit. The more the master teaches, the more he practices. He used to blow up rocks every day. As an apprentice, you should learn to please your master. Interpersonal skills are very important, so you should be willing to spend money to invite the master to dinner. As the saying goes, there is no free lunch in the world, and everyone is selfish.
I want to learn from the chef. I'm a delivery boy in a four-star hotel now. How to get to the road of hotel chef? Tell me about the opportunity. You can learn a lot from the chef in the hotel. Then I'll give you two ideas. First, you can find an object of worship to recognize the master (the master's moral character must be good). Of course, you should treat your host like a parent. If you are sincere, the master will teach you seriously, and then your master will help you transfer to him to help you cook (remember that learning technology does not make money, and you may not get paid at first). Second, if there is no suitable master, you can find an opportunity to explain to the manager that you want to transfer to the kitchen, and then choose a master with excellent moral character and cooking skills as a gift (preferably a fellow townsman or one who does not move to work in the city). Learn art by reading more, asking more questions, practicing more, and getting on well with the master. I wish you all the best. ..