Tools/Materials Flour 250g
Milk100g
Condensed milk 1 spoon
2 teaspoons of cooking oil
Sugar 1 teaspoon
Yeast1.5g.
Proper amount of white sesame
0 1 Put 200g flour into a bowl, then add 1.5g yeast and mix well.
Pour the milk into a bowl, put it in the microwave oven for 30 seconds, then add 1 spoon condensed milk, stir until it melts, and then pour it into the flour several times.
Pour in 1 tsp cooking oil and stir the flour until it looks like absorbent cotton.
Then knead it into smooth dough, put it in a large bowl, cover it with plastic wrap, and ferment it in a warmer place for about 50 minutes.
Pour 1 teaspoon of cooking oil into a small bowl. After 30 seconds of fire, pour 50g flour while it is hot, then add 1 tsp sugar, stir well and make it crispy.
Roll the fermented dough into a rectangle.
Spread pastry evenly.
Roll it up at one end and cut it into small pieces.
Take out a small piece, pinch the two ends slightly, then roll it thin, wipe a little water on the surface, sprinkle with white sesame seeds, and fry it in a pot with low heat.
10 fry until both sides are slightly swollen and light golden yellow, and then serve.
1 1 All the fried dishes are served. If you don't finish the fried cake that day, you can put it in a fresh-keeping bag, tie the bag tightly and finish it in 2-3 days.