1.

Prepare all the materials, including flour 300g, milk 200g, sugar 20g, butter 15g, honey 30g, yeast powder 5g and 2 eggs.

2.

When all the materials in 1 are ready, melt the butter and add sugar, eggs, yeast and honey to the milk for later use; Pour all the ingredients into the flour and make a dough. The dough should be slightly soft during stirring, so that the fried twist is soft and delicious. At the same time, adding butter to flour can improve flavor and softness. Proofread the dough for half an hour, then divide it into evenly sized portions and leave it for another 20 minutes.

3.

Knead the dough into a noodle shape, hold both ends of the noodle with your left hand, rub it in the opposite direction with your right hand, and lift the kneaded noodle with your left hand to make it into a twist shape.

4.

Let the twisted twist stand for 5 minutes, and then pour the cooking oil into the pot. When the oil temperature is 70% hot, add twist and fry until cooked. This step is not well controlled. It is suggested that you can put chopsticks in the oil. If you start bubbling, control the oil temperature and frying time as soon as possible when frying, so that you can remove it quickly when frying.

5.

Fried dough twists can be stored in the refrigerator. It is recommended not to fry too much at a time, because too long will affect the taste.