2. Prepare ingredients: choose your favorite parts, such as beef brisket, beef tendon and money belly. For comprehensive beef offal (beef lung, beef brisket, beef face, etc.). ), you can choose prefabricated (cleaned and ironed by the merchant).
3. Take the first half of shallots and garlic, and bake the spices into boxes/bags with a dry pan.
4, beef bones with ginger and water, a pot of beef bone soup as the soup base. If you are lucky enough, you can buy crispy beef bones, which can also be used as part of the internal organs of cattle.
5. Peel the radish, cut into hob pieces, add beef bone soup, and simmer for 20 minutes.
6. Prepare another basin of clear water, add ginger slices and cooking wine, and first put the whole cold water of the brisket into the pot to soak the bleeding. Then blanch the beef tendon, money belly and other beef offal.
7. Wash the scalded beef brisket and beef offal until the water is clear, drain and cut into large pieces.
8. Mix all the sauces evenly.
9, cast iron pan cold pot oil, burn to 50% heat, add ginger and garlic to stir fry.
10, add the sirloin and stir-fry until the appearance turns brown.
1 1. Add beef offal such as beef tendon and tripe, and stir the sauce evenly.
12, then pour in beef bone soup, add onion and spices, cover and boil, then turn the heat down to 1 hour.
13, finally add radish and cook for 10 minute.