The five steps of making beef Lamian Noodles, including material selection, dough mixing, dough awakening, slivers and Lamian Noodles, skillfully utilize the physical properties of ingredients, namely the extensibility and elasticity of gluten.

Method for make beef Lamian Noodles:

1, coriander, onion and ginger are all chopped for later use;

2. Cook beef in beef bone soup until cooked;

3, fishing, cooling and slicing;

4. Knead the dough evenly with ramen, pull it into thin strips, put it in a boiling pot until it floats, take it out with chopsticks, put it in a bowl filled with beef bone soup, add beef, coriander, ginger and onion, and put it in Lamian Noodles.