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Xi Li Tao Culinary Institute charges.
Xi Li Tao Culinary Institute charges as follows:

Students from urban poor families (in proportion) and rural household registration (including counties and towns) can enjoy the following policies: senior workers: free tuition of 3600 yuan/year; Intermediate workers: tuition-free 2600 yuan/year; Vocational high school classes: tuition free 1600 yuan/year; Scholarship: rural registered permanent residence, students with special difficulties (minimum living allowance, disability, etc.). ) Enjoy 1.500-2.500 yuan/year per person in contiguous poverty-stricken areas. After graduation, I have the opportunity to work in star-rated hotels at home and abroad, international luxury cruise ships and study in Australia!

Xi Li Tao Tourism Cuisine College is an "old-fashioned" full-time higher professional college of tourism cuisine in northwest China. It is run by a large national professional group and approved by Shaanxi Provincial Education Department and Xi Education Bureau.

Xi Li Tao Tourism Cuisine College was established in 1975. Over the past 46 years, the college has experienced the transformation from small to large, from weak to strong, from single to multi-level school-running system. 1995, the college applied for the higher education self-study exam cooking class; 1998, self-taught cooking secondary school class, Chinese technology class started; 1999, offering cooking pre-college and vocational high school classes.

In 2003, junior college and undergraduate courses in catering management were opened, forming a school-running pattern with undergraduate and junior college as the leading, secondary school, vocational high school and Chinese technology as the main body, supplemented by short-term training. The number of students in school has also grown from several classes a year and trained dozens of people to more than 3000 people in more than 40 classes in the same period today. Over the past 40 years, graduates have spread all over the motherland and even around the world. Known as "the cradle of chefs in Northwest China" and "the first-class culinary institute".