1, huajia tofu soup. Ingredients: 250g of clam, 200g of tofu, salted ham 1 slice, onion 1 root, 2 slices of ginger, broth 1 bowl (about 500ml), salt 1 teaspoon, and appropriate amount of white pepper.
2, flower porridge. Ingredients: egg-frozen fried rice 1 package, clams 12, 5 cups of stock, shredded ginger 1 tablespoon, chopped green onion, salt 1 and 1 2 tablespoons, 2 tablespoons of sugar and sesame oil/kloc.
3. Stir-fry with ginger and onion. Ingredients: 1 kg flower shell, two pieces of ginger (not much), two pieces of onion, and a little parsley.
Here is a brief introduction to the related contents about the practice of Hua Jia.