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Special Cuisine in Taiwan Province Province
The specialties of Taiwan Province Province are as follows:

1、? Large intestine enclosing small intestine

The large intestine in Taiwan Province province contains small intestine raw materials, and two glutinous rice sausages, two red sausages, dried radish, garlic cloves, soy sauce, sweet and spicy sauce, or tomato sauce in Taiwan Province province.

2、? Oyster omelet

Taiwan Province oyster omelet is fried, while Keelung and Tainan oyster omelet in Taiwan Province province have different flavors because of regional differences and individual inheritance. Add the paste and pour it on the larvae, fry until cooked, turn over and fry until cooked, and add eggs. It is one of the most famous snacks in Taiwan Province Province.

3. Changhua meat

The main ingredients of Changhua meatballs are selected sweet potato powder, fine pork, bamboo shoots with onion and cinnamon spices. After cooking and steaming, it is a semi-finished product, and the skin is moist, elastic and round. Fry in a tepid oil pan for a few minutes, then scoop up the sweet sauce made of glutinous rice and sugar and add the best soy sauce to the bottom of the pan. It tastes crisp and delicious.

Introduction of Taiwan Province Province.

Taiwan Province Province, which belongs to People's Republic of China (PRC), is located on the continental shelf in the southeast coast of Chinese mainland, facing the Pacific Ocean in the east, Fujian Province across the Taiwan Province Strait in the west and the Philippine Islands across the bashi channel in the south, with a total area of about 36,000 square kilometers.

Including the main island and affiliated islands in Taiwan Province Province, such as Lan Yu, Green Island, Diaoyu Island and Penghu Islands, as well as Jinmen, Mazu and Wuqiu Islands in Fujian Province. By 2020, it will govern 22 cities and counties with a population of about 234 1 000.