A bowl of flour for snakehead (as high as possible).

condiments

Appropriate amount of dried peppers (spicy according to your own taste) and salt.

Raw vinegar

Sichuan pepper

Onion ginger

garlic in syrup

Steps of cooking fish in a pot

1. 1. Wash the fish, cut it into sections, coat it with flour evenly, and fry it in oil with low fire.

2. Step 2, mix the dough, knead it into several small noodles the size of oranges, and evenly pull it into this oval shape with a rolling pin or hand.

3. Cut the dried peppers, onions and ginger into sections. When the oil temperature is 80%, stir-fry pepper and pepper on low heat. Add onion and ginger into the pepper and stir-fry until you can smell the fragrance.

4. Then add fresh soup or warm water (with or without fish soup as you like) to the fire, add soy sauce, white wine, cooking wine, salt, sugar and vinegar according to your taste, heat until the water boils, and add fish pieces and garlic.

Stick the cake on the edge of the pot, circle it like this, and cook it until the soup shrinks, so you can eat it beautifully, or you can save some soup according to your personal needs.