Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to make it. It adopts alkaline water surface and takes edible oil, sesame paste, salad oil, sesame oil, red oil, shallot, garlic seed, diced radish, sour beans, brine juice, soy sauce and vinegar as auxiliary materials. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhengzhou, are the five famous noodles in China, which are quite distinctive snacks for premature infants.

The flour of Xinyang Regan Noodles mainly adopts refined flour processed in the north of Zhengzhou. The noodles rolled out of this flour are firm and elastic, and it is not easy to cook. Use refined salt, soda ash and food coloring when kneading dough. After the noodles are rolled, they are boiled in water, steamed in a cage, then mixed with edible oil bit by bit and dried in the shade. In this way, the first process of Regan Noodles strip is completed.

In order to make the ingredients play a better role, after the first time, use a special aluminum can to hold water. When eating, put the noodles mixed with oil in the aluminum can for about three minutes, and then take them out immediately. When boiled, the heat is very particular, the cooking time is short, the noodles are too hard, the cooking time is long, the noodles are easy to soften and the taste is not good. Drain the water after cooking, and then add the ingredients. More than ten kinds of spices, such as Chili oil, rich and fresh spicy powder, monosodium glutamate, chicken soup, sesame sauce, diced mustard tuber and onion ginger, are stirred together.

Instant mixing and eating will make a bowl of Regan Noodles with good color, fragrance and taste. Xinyang people also like to add thousands of pieces of tofu, minced meat or bean sprouts to Regan Noodles noodles to add flavor. Xinyang people eat a wide range and pay attention to food, so the taste of Xinyang Regan Noodles is different in all districts and counties of Xinyang City.