Main business items: Changsha stinky tofu training stinky tofu making stinky tofu making training soup stinky tofu training soup stinky tofu training authentic Shaoxing stinky tofu training Changsha stinky tofu technical training Hunan stinky tofu training Wuhan stinky tofu training.

Solemnly promise: 1: Authentic stinky tofu training will not be free.

2. Go home and operate independently without keeping the formula.

3. No chemical raw materials, no additives, no soapstone, ferrous sulfate and dirty things.

Raw materials are easy to buy. Raw materials can be purchased locally without our restrictions.

Anyone who comes here to learn stinky tofu can produce and wholesale by himself.

There is no deadline for learning, and we promise not to keep any core formula of stinky tofu. If we do this, we will double your tuition.

Changsha stinky tofu training program:

① First understand the whole production process of stinky tofu;

2 making tofu;

③ Pickled stinky tofu;

(4) batching and frying stinky tofu;

Changsha Shenlaifu stinky tofu takes high-quality soybeans as raw materials. The production process is complex, and soybeans have to go through ten processes, such as screening, hulling, soaking, pulping, filtering, cooking, pulping, forming, dicing and fermentation. Chenggong stinky tofu is soft and smooth, emitting a special fragrance. Grandfather praised the cloud: the taste is more beautiful, and the jade food cannot be passed on. It not only has high nutritional value, but also has good medicinal value. According to ancient medical books, stinky tofu can cold and benefit qi, harmonize spleen and stomach, relieve swelling and pain, clear away heat and promote blood circulation, and turbid qi in large intestine. Eating regularly can enhance physical fitness and strengthen skin.