Zhengzhou Beijing Hotel Chef School is the only chef college in the Central Plains. Once had the reputation of "the first in the Central Plains, the first in Zhengzhou", and the six advantages seized every minute. (1) has a strong faculty and is taught by famous teachers. (2) Teaching focuses on practice and strengthens hands-on ability. (3) Separate teaching cuisines, emphasizing color, fragrance, taste and shape. (4) Closed teaching management ensures students' learning safety. (five) to participate in public welfare activities and participate in national competitions. (6) Graduation with double certificates, 100% job arrangement. There is a good saying that food is the most important thing for the people, and cooking, mixing, roasting, frying, frying and frying will always accompany their lives. The catering industry needs to develop into a catering industry in China that integrates eating, living and traveling, and skilled workers are in short supply. Zhengzhou Beijing Hotel Chef School keeps up with the development trend of the times and the current catering market trend. Specially set up the following majors: two-year technical secondary school for chefs, one-year all-round course for senior chefs, six-month senior chef class, four-month senior chef class, one-month crash course, Chinese senior pastry specialty, western senior pastry class, taught by senior western pastry chef and advanced bartending class. The specialty setting of Zhengzhou Beijing Hotel Chef School keeps up with the market demand and pays attention to cultivating students' practical ability and practical operation ability to adapt to the demand trend of catering talents.

In today's reform and opening up, you are eager to have a skill, and you also look forward to a brilliant future. This is a turning point in your life and a starting point for success. Zhengzhou Beijing Hotel Chef School will fly high for you!