Lean pork 300g fat pork100g

20g of white powder and 20g of corn flour.

condiments

Water 80㏄ chopped green onion 15g

Salt 5g chicken powder 8g

8 grams of sugar and 5 grams of pepper.

Sesame oil 15㏄.

Steps of pork balls

1. Lean pork and fat pork are respectively ground into mud for later use.

2. Mix white flour, corn flour, water and seasoning A together to make slurry for later use.

3. Beat the lean pork paste into a thick paste by stirring, add12 of the slurry in Method 2, stir until the water is completely absorbed, and then add another12 of the slurry to continue stirring until the water is completely absorbed and thick. Add the fat pork paste, chopped green onion and sesame oil of seasoning B, stir well, and put it in the refrigerator for about 2 hours until the water is completely absorbed.

4. After the pot is boiled, take out the pork paste refrigerated in the method 3, knead it into a ball by hand and put it in the pot to cook until the pork balls completely float on the water.