1. After cleaning the leaves, put them in a pot and add salt to cook for 5- 10 minutes, then take them out and soak them in water. No flowers can soak peanuts in water. When it absorbs enough water, it will change from dried peanuts to flowers.

2. After washing the glutinous rice, soak it in water for half a day.

3. Start wrapping zongzi: The two leaves of zongzi are stacked neatly, rolled into a cone as shown in the figure, and a peanut is placed in one corner to prevent rice leakage.

4. Remove the glutinous rice from the basin and put it into the reed leaf tube. Fishing rice with water will make glutinous rice more tidy, and glutinous rice is not easy to get on your hands.

5. Put three peanuts, and the position of the three peanuts is the position of jiaozi.

6. Press the thumb and forefinger inward and fold the blade.

7. Fold the extra leaves with your other hand.

8. Cover the corner of Zongzi facing you, wrap the rope twice and tie the knot tightly.

9, four corners jiaozi wrapped!