Want to be a western chef? Western food training provides you with a comprehensive learning journey! From basics to proficiency, we will take you to explore the cooking skills and cultural background of western food.

I learned the charm of western food for the first time.

From raw materials to spices, from the use of tools to knife skills, we take you into the treasure house of basic knowledge of western cooking. Here, you will master the basic knife techniques such as cutting, chopping, patting and chopping, as well as the handling skills of plant raw materials and livestock meat.

Clever learning of classic dishes

Explore all kinds of delicious western food, such as American cowboy bones and fish wrapped in French paper. Through practical operation, master the matching skills of various western sauces and condiments, and improve the understanding of ingredients matching and cooking methods.

The exquisite skills of soup and salad

Soup making is an important part of western food. We will teach you how to make all kinds of popular basic soups. In addition, you can also learn to make exquisite salads such as Waldorf salad and chef salad to improve your cooking and taste.

Exclusive cheats of signature dishes.

In the final stage, we will take you into the production of signature dishes of western food. From French oxtail soup to Spanish cold soup to Thai Dongyingong soup, you will master the unique methods of making various soups. At the same time, you can also learn to make various signature salads, such as mint crispy ribbon salad.