Public dietitian (basic knowledge)-vocational qualification training course
Directory:
Chapter 1 * * * Professional Ethics of Dietitians (1)
Section 1 Basic knowledge of professional ethics (1)
In the second quarter * * * dietitian professional code (4)
Chapter II Medical Basis (6)
Section 1 Anatomical and Physiological Basis of Human Body (6)
The digestion and absorption of food in the second quarter (29)
In the third quarter, the physiological characteristics of different people (34)
Chapter III Fundamentals of Nutrition (48)
The first section Introduction to Nutrition (48)
The second energy saving amount and macro nutrients (59)
In the third quarter minerals (88)
A new textbook for nutritionists.
Keywords: nutritionist,
The fourth quarter vitamins (1 12)
Fifth Water Saving and Dietary Fiber (135)
Chapter IV Nutrition Basis of Population (14 1)
Section 1 Nutrition of Pregnant Women (14 1)
The second quarter wet nurse nutrition (150)
Section III Infant Nutrition (154)
Section IV Infant Nutrition (165)
Section 5 Nutrition of Preschool Children (17 1)
Section VI Nutrition of School-age Children and Adolescents (180)
Section 7 Nutrition for the Elderly (184)
Chapter V Food Nutrition and Food Processing Basis (192)
Section 1 Nutritional Value of Plant Foods (193)
A new textbook for nutritionists.
Keywords: nutritionist,
Section 2 Nutritional Value of Animal Foods (2065,438+0)
Section 3 Nutritional Value of Condiments and Other Foods (2 10)
Section 4 Nutrition Fortification and Health Food (2 18)
The fifth section commonly used food preservation and processing technology (233)
Chapter VI Basis of Food Hygiene (250)
The first section of food pollution and its prevention and control (250)
Section 2 Hygienic Requirements for Various Foods (28 1)
In the third quarter, food poisoning and its prevention and management (294)
Chapter VII Dietary Nutrition Guidance and Disease Prevention (3 13)
Section 1 Introduction to Dietary Nutrition Guidance and Management (3 13)
Section 2 Application of Reference Intake of Dietary Nutrients (3 15)
Section III Dietary Structure and Dietary Guidelines (3 19)
A new textbook for nutritionists.
Keywords: nutritionist,
The fourth quarter diet and nutrition deficiency prevention (336)
Section 5 Dietary Nutrition and Prevention of Chronic Diseases (354)
Chapter VIII Nutrition Education and Community Nutrition Management Foundation (373)
The first quarter nutrition education (373)
In the second quarter community nutrition management (379)
Chapter IX Relevant Laws and Regulations (393)
The first section "People's Republic of China (PRC) food hygiene law" related knowledge (393)
In the second quarter "food additives hygiene management measures" related knowledge (395)
The third section "China's food and nutrition development program (200 1-20 10)" related knowledge (398)
National Vocational Qualification Training Course-Public Nutritionist (National Vocational Qualification Level 3)
Directory:
Chapter 65438 +0? Dietary survey and evaluation (1)
A new textbook for nutritionists.
Keywords: nutritionist,
Section 1? Food Intake Survey (2)
Learning unit 1? Dietary intake survey-24-hour retrospective method (2)
Learning unit 2? Dietary intake survey-24-hour review combined with dietary history (12)
Learn Unit 3? Dietary intake survey-bookkeeping method (19)
Learn Unit 4? Dietary Intake Survey —— Weighing and Bookkeeping Method (24)
Section two? Calculation and Evaluation of Dietary Survey Results (34)
Learning unit 1? Analysis and Evaluation of Dietary Structure (34)
Learning unit 2? Calculation and Evaluation of Dietary Energy Intake (39)
Learn Unit 3? Calculation and Evaluation of Dietary Nutrients (44)
Learn Unit 4? Calculation and Analysis of Dietary Survey Results (47)
Unit 5? Database establishment and result saving (5 1)
Learn Unit 6? Writing of Population Dietary Survey Report (56)
A new textbook for nutritionists.
Keywords: nutritionist,
Unit 7? Exercise on the application of dietary survey method (6 1)
Thinking about problems (63)
Chapter two? Measurement and Evaluation of Human Nutritional Status (65)
Section 1? Anthropometry (66)
Learning unit 1? Standardization of Physical Measurement (66)
Learning unit 2? Measurement of baby's body length, head and hip length, head circumference, chest circumference and weight (72)
Learn Unit 3? Measurement of Upper Arm Circumference and Skin Fold Thickness (76)
Section two? Collection and Judgment of Laboratory Indicators (84)
Learning unit 1? Collection and preservation of urine samples (24-hour urine samples) (85)
Learning unit 2? Collection and Preservation of Feces (89)
Learn Unit 3? Collection and Preservation of Blood Samples (93)
Section three? Differentiation of Symptoms and Signs of Malnutrition (96)
* * * A new textbook for nutritionists
Keywords: nutritionist,
Learning unit 1? Judgement of protein-energy malnutrition (97)
Learning unit 2? Determination of nutritional anemia (102)
Learn Unit 3? Judgment and evaluation of vitamin A deficiency (107)
Learn Unit 4? Judgment and evaluation of osteomalacia (vitamin D deficiency) (11)
Unit 5? Judgment and evaluation of rickets in children (1 15)
Learn Unit 6? Judgment and evaluation of vitamin C deficiency (1 19)
Unit 7? Judgment and evaluation of vitamin B2 deficiency (123)
Unit 8? Judgement and evaluation of zinc deficiency (126)
Thinking about problems (132)
Chapter three? Nutrition consultation and education (133)
Section 1? Consultation on Nutrition and Food Safety (134)
Learning unit 1? Gourmet shopping guide (135)
A new textbook for nutritionists.
Keywords: nutritionist,
Learning unit 2? Cooking Nutrition Guidance (140)
Learn Unit 3? Balanced diet assessment (144)
Learn Unit 4? Dietary fiber intake assessment (154)
Unit 5? Healthy lifestyle assessment (160)
Learn Unit 6? Physical activity level assessment (167)
Unit 7? Family food poisoning and its prevention (176)
Section two? Nutrition education (186)
Learning unit 1? Pollution, corruption and prevention of household food (187)
Learning unit 2? Answers to food hygiene inspection questions (196)
Learn Unit 3? Nutrition Education of Weight Control (206)
Learn Unit 4? Balanced diet nutrition education (2 10)
Unit 5? Compilation of popular science articles (2 16)
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