Fujian South China Chef School, regular chef training school, and Xiamen South China Chef School were selected as Xiamen Chef Examination Certificate, with strong teachers, many students and guaranteed employment! Xiamen South China Chef School, as a demonstration school for chef training in Fujian Province, has always adhered to a rigorous teaching attitude, with Master Cheng as the core strength of the school teaching team! Training a generation of elite chefs, choosing South China can not only learn exquisite cooking skills, but also get corresponding professional certificates and a good job with unlimited future! Fujian South China Chef Certificate Training School teaches China's eight famous dishes, including Cantonese cuisine, Sichuan cuisine, knife work, pot work, cooking design, sauce method, roasted meat, carved platter and folded flowers. In the theoretical part, we systematically study the formation and development of Cantonese cuisine, and understand the cooking techniques of commonly used raw materials of Cantonese cuisine, the preparation of various sauces and marinades, delicacies, clay pot soup, abalone belly with swallow, water table fixation and dry goods. South China Chef Certificate Training School expires, and those who pass the examination will be awarded the corresponding level of "People's Republic of China (PRC) Vocational Qualification Certificate" by the labor department at a higher level (all stamped with steel seal, which is common throughout the country). Employment, opening a shop, raising funds and going abroad for notarization are all valid.