Ingredients: lamb chop, star anise, pepper, fragrant leaves, dried red pepper, fresh soy sauce, Haitian oyster sauce, salt, sugar and cumin.
1. Wash and blanch the lamb chops first.
2. After washing, pour into the pressure cooker, add seasoning, pepper, dried pepper, fragrant leaves, a little salt, and add a little boiling water to cook the "meat" file.
3. Take out the stewed lamb chops, add soy sauce in a small container, consume oil, a little sugar, cumin powder and cumin granules, and stir and soak for later use.
4. Spread oil-absorbing paper in the air fryer, brush the bottom of the paper with oil, boil the soaked juice of lamb chops with a big spoon, spread it on the oil-absorbing paper, brush the oil on the lamb chops, and turn the front and back in the air fryer at 2 10℃ for 20 minutes.
Matters needing attention in roasting lamb chops in air fryer 1. First, put the empty fryer on a horizontal surface, then put the pickled food into the empty fryer and close the fryer.
2. After the empty fryer is electrified, adjust the appropriate cooking time and temperature according to the fried food, and start the empty fryer.
3. In the cooking process, the air outlet of the air wok should face the place with air, and there should be no vents, windows and other items.
4. After cooking, take out the food and let the air frying pan cool for 30 minutes.
5. When the air wok is completely cooled, gently clean the parts that can be cleaned with detergent and sponge.
6, you need to pay attention to the baking time, not too long.