Chef school mainly studies Chinese food, and there are also specialties such as West Point and Chinese food. You can also "customize" your own learning content according to your own needs. You can learn some special snacks, such as maocai, hot pot, griddle, cold salted meat, barbecue, cakes and desserts, western-style cakes and toast. School majors are divided into three categories:

Chef class

With the goal of cultivating chefs, chefs and chefs, we will cultivate talents who can skillfully make popular dishes in the market and master the production technology of pasta, hot pot and braised roast. This major focuses on practice, mainly studying the classic and traditional dishes of eight major cuisines, such as Sichuan cuisine, Hunan cuisine and Guangdong cuisine, and practicing from the basic skills. The study time can be three years, two years, one year, six months or three months.

Foreign pastry

The goal is to cultivate talents who are proficient in West Point production, know how to operate and manage, and have entrepreneurial ability. Mainly study all kinds of west point production; For example, almond cakes in France and tiramisu in Italy, such as mousse cakes, ceramic cakes and fondant cakes. Make all kinds of bread; Such as Danish bread and toast; Learn chocolate making and Korean decoration. The study time can be two years, one year, half a year, short term, etc.

Personal tailor major

Japanese cuisine, western food, grilled fish, hot pot, griddle, skewers, maocai, roasted meat, western pastry, coffee, pork intestines powder, hot and sour powder, teppanyaki, mala Tang, pasta, breakfast and many other famous snacks and special dishes at home and abroad can meet the learning needs of different students.