Rice rolls, the third division, has a unique taste. It tastes like a bullet, and it is soft and slippery after chewing. The taste is very memorable.

2. Tonga seal meat

Tongan Chinese hamburger mainly puts the whole meat on a plate and then steams it in a traditional steamer. It tastes tender and satisfying.

3. The leaves are numb

The main raw materials of Yeshi sesame are glutinous rice, sugar and peanuts. When making, knead with black sesame seeds into a ball. The taste of soft glutinous rice and the aroma of sesame and other ingredients remain between the lips and teeth.

4. Oil onion fruit

It is understood that the history of the origin of leek is completely accidental, [white] but its delicious taste makes it popular in the streets.

5. Shrimp noodles

In Xiamen, which is rich in seafood, the biggest feature of shrimp noodles is fresh and tender, and the local unique sauce is delicious.

6. Gold and silver

Covered with gold and silver is not only beautiful in appearance, but also delicious. Its skin is made of lotus root starch. Put it in a steamer for a while, add the soup with excellent taste, and it tastes tender and Q-shaped.

7. Spring rolls

The main ingredients of spring rolls are quite rich, the skin is not easy to break, and the taste of spring rolls is very sweet and delicious.

8.pie

Pie, carefully selected high-quality flour combined with unique production technology, the whole white skin is very crisp, and the stuffing inside also gives people a very satisfying feeling. You can also choose a variety of flavors according to your preferences.

9. Fried oysters.

Oysters are mainly pearl oysters, with rich eggs and sweet potato powder. All added, with the local unique sand tea sauce, the taste is crisp and delicate, which is unforgettable.

10 batter

The batter is made of fine noodles and sweet potato flour. Boil water, add sweet potato powder, seasoning and noodles. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.