1. Thawing: Take the spiced bean slices out of the frozen state and thaw them at room temperature or in the refrigerator. If time is tight, you can also thaw it in the microwave oven.
2. Cooking: Cook the thawed spiced bean slices in hot water. Cooking time depends on personal taste, which usually takes 5- 10 minutes.
3. Drain: Take out the cooked spiced bean slices and rinse them with cold water to remove excess salt and impurities.
4. Seasoning: You can add appropriate amount of salt, pepper, vinegar, sugar and other seasonings according to your personal taste to enhance the taste.
5. Cold salad: Mix the seasoned spiced bean slices with other vegetables and ingredients to make cold spiced bean slices. Onion, minced garlic, tomato, cucumber, etc. can be added. , and match according to personal preferences.
6. Stir-fry: slice or cut the thawed spiced bean slices, and then stir fry. You can add some vegetables and seasonings and fry them together to make fried spiced bean slices.
7. Cooking: Put the thawed spiced bean slices into a steamer for cooking, and add some seasonings such as onion, ginger and garlic to improve the taste.
Please pay attention to avoid overheating as much as possible, so as not to destroy the texture and taste of the bean slices. In addition, if you have special dietary requirements or are allergic to certain seasonings, please choose the seasoning and cooking method that suits you.