Puning's delicacies include red peach buns, beef offal kway teow soup, Puning rice rolls, glutinous rice with fat intestines, casserole porridge and so on.
1, red peach: also known as monascus peach, which means good luck. It is made of stem rice flour, glutinous rice, mushrooms, dried shrimps, etc. And it has a strong aroma.
2, beef offal kway teow soup: it is a must-have food for local breakfast and supper. It uses beef, beef balls and kway teow as the main raw materials, with homemade special sauce, which is sweet and delicious.
3. Puning rice rolls: It is the most common breakfast steamed with rice slurry. The skin is as white as snowflakes, as thin as cicadas, and crystal clear. Delicious, delicate and smooth, and a little tough.
4, pig intestines swell glutinous rice: pig intestines are filled with glutinous rice, mushrooms, shrimps, peanuts and so on. After cooking, cut into pieces and dip in the secret sauce, which is sweet but not greasy, soft and fragrant.
5. Casserole porridge: Cook porridge with uncooked rice and add ingredients when the porridge is seven ripe. Classic porridge includes raw fish porridge in casserole, shrimp porridge in casserole and crab porridge in casserole. It tastes light, sweet and delicious.