2. Put the starch into the meat and mix and stir (note, don't pour the starch and add water at a time to start stirring. It needs a little starch and a little water to stir evenly, and then a little starch and a little water to stir evenly. It was executed several times. When you pour starch for the last time, you need to control the amount of water to avoid being too thin because of too much water. Even if starch is added, the taste of meat will be diluted. There are many times of stirring, mainly to stir evenly to make the lean meat balls more elastic and chewy. The lean meatballs are finished like this, and then they will be cooked. Boil the water, scrape the meatballs into the pot with a spoon, and cook for about 1 minute according to the size of the meatballs to ensure that they are cooked thoroughly.

3, soup to prepare lean meat balls, celery is a must, then fresh vegetables, vinegar, Chili noodles. According to personal taste, you can add ingredients such as shrimp skin, seaweed and shredded mustard to taste. Then pour the lean meatballs and soup into the soup, and the lean meatballs can be eaten.