The demand for dessert sugar water is expanding, and the sugar water shop in Shannan, Lingnan, Guangdong is very popular. But at present, the domestic inland sugar water and fruit dessert market is still in a blank stage (there is a market). In addition, the dessert store has small investment, high profit and simple operation, which is suitable for many migrant workers and laid-off workers to start small-scale businesses (large market). Many people have seen the unlimited business opportunities of Qian Jing. In addition, the survey shows that in Beijing-Shanghai-Guangzhou-Chengdu-Chongqing-Wuhan -Xi 'an-Xiamen-Nanning-Shenyang-Harbin-Changsha-Changchun-Jinan-Guangxi Zhoufang-Taiyuan-Zhengzhou-Hangzhou-Suzhou and other cities, 78% of the respondents like desserts and cold drinks. However, before preparing to open a dessert shop, we must pay attention to the first question. Many friends already have a rough figure in mind, but where will a store spend it? This friend who has never opened a shop can't give a clear figure. The second problem is the beginning that affects product pricing and site selection, so we must not be careless. Different customers have different decoration requirements. The third problem, "location", is the key to success or failure, which is downtown, commercial street, campus area, industrial area, community (residential area) and township block. {Not suitable near passenger stations, docks and restaurants, because people are anxious and hungry and have no intention to patronize}. The fourth problem is to master the technology of dessert syrup and cold drinks and add them in the most critical places. The cost of joining is very high, which is not suitable for small-scale entrepreneurial projects such as dessert syrup. It takes too long to explore for yourself, and the result is not necessarily ideal. Participating in training is the most effective and economical way at present. According to people in the dessert and cold drink industry, due to the rapid growth of demand for dessert technology, many training schools are now temporarily starting classes to increase their income. Or set up some dessert shops with luxurious decoration but no business to recover the investment. The products and business model of training are totally unsuitable for small-scale entrepreneurship, or it is a failed experience. Choosing where to train is a test for many friends who want to open a shop. According to the analysis, Minghua dessert technology training course is the best at present, and the 45 series dessert technology trained by Minghua is very practical. In addition, there are guidance on opening, promotion, management, raw material procurement, etc., providing students with a list of raw materials and equipment for dessert shops, opening dessert forums and portals for students, giving away posters and pictures of students' products, and menu design, which are all excellent in the industry. Minghua can really make friends who are going to open a dessert shop open a dessert shop with the least money.