Prepare ingredients
Prepare all ingredients and wash them for later use.
Boiled rock sugar
Pour water into the pot, add rock sugar, cook rock sugar on low heat, and let the cooked rock sugar cool for later use.
Cut fruit
Cut all the fruits into small pieces of the same size.
Mix coconut milk and light milk.
Pour coconut milk and light milk into cool crystal sugar water, and mix well.
Mix well and you can eat
Pour in the cut fruit and mix well to serve.