"The biggest feature of this kind of hand-rolled sour soup noodles is that the noodles should be smooth and the soup should be fried with acid. Hot water should be used for dough mixing, and it must be hard ... "On September 12, Zhang Xiaoling from Yuliang Farmhouse on the west slope of Ganxian introduced the hand-rolled sour soup noodles of Four Treasures of the Study in Ganxian, while skillfully demonstrating the process of dough mixing, rolling and cutting.
In this cooking competition, the senior chef of a star-rated hotel is not cooking sea cucumber and abalone, but a 10 team composed of the "heads" of Xianyang farmhouse music, performing arts to show the special dishes of farmhouse music. Peasant fried bacon, garlic fried meat, pot helmet pepper, pancakes, shredded apples, spicy chicken ... don't dismiss these dishes just because they are too familiar. The raw materials are authentic rapeseed oil, native chicken, green vegetables, and the chef's superb cooking skills still make the audience salivate. "The shape of these dishes is not worse than that of the hotel. It smells like authentic farmhouse flavor. " A tourist lamented the display of various farm dishes on the table.
The tourists had a great time in the competition, and three judges of Shaanxi cuisine among the senior chefs were busy tasting and scoring. A team leader said: "When the judges taste our food, just lock their brows a little, and my heart will jump." Meng Zhenwu, the catering skill judge of the Ministry of Labor and a national first-class judge, said: "The 400 dishes that participated in today's competition are all in line with local characteristics, no matter their special taste, knife feeling or nutritional ratio. The royal noodles in Binxian County, the roasted noodles in Ganxian County and the buckwheat noodles in Chunhua County can better reflect the characteristics of Xianyang farmhouse music that are different from other places. " In view of the professional development of rural farmhouses in Xianyang, he suggested setting up a rural farmhouses association, unifying prices and service standards, and cooperating with the government to provide relevant training, so as to avoid the "compound taste" of the dishes and realize the change from "salty taste" to "fresh taste".
According to Meng, head of the discipline inspection team of Xianyang Tourism Bureau, the purpose of holding such a farmhouse cooking competition is to standardize farmhouse management, exchange and learn from each other, improve the service quality of farmhouse music and enhance the brand awareness of farmhouse music.