condiments

Sheep hoof 1000g

condiments

Appropriate amount of oil, salt, bean paste, pepper, dried pepper, ginger, cinnamon, star anise, fragrant leaves and soy sauce.

step

1. Scrape the mud off the sheep's hoof with a knife and rinse it clean.

2. Cut the sheep's hoof from the middle with a knife, or cook it whole.

3. Pour the water into the boiling pot, add the sheep's hoof, and remove the sheep's hoof after boiling.

4. Pour the vegetable oil into the wok, dig in Pixian bean paste, and stir-fry the red oil over low heat.

5. Pour enough water and bring to a boil.

6. Pour the cooked soup into a boiling pot, and pour in ginger and spices.

7. Put the sheep's hoof into a boiling pot and sprinkle with dried peppers and pepper.

8. Pour the right amount of soy sauce to improve the color.

9. Add refined salt according to taste. After the fire comes to a boil, cook for another 30 minutes. After cooking, marinate the lamb's hoof in the soup for a few hours before eating.

skill

1, Chili will lose its flavor after frying, so it is recommended to put it in the soup when using Chili.