2. put more oil in the hot pot, so it will smell good.
3. Add onion, ginger, garlic, star anise, pepper and dried pepper and stir-fry until fragrant.
4. Then add chicken pieces, and add cooking wine, soy sauce, sugar and salt to taste.
5. Stir-fry the fragrance, add the mushroom pieces and stir-fry slightly.
6. Pour water, not chicken pieces, add potatoes, boil over high fire, and simmer over medium fire.
7. We can make dough in this gap. I made buckwheat cakes and wheat cakes.
8. You don't need baking powder, just make a dead cake.
9. Make a good face, the humidity should be appropriate, and it is advisable not to touch your hands.
10. Then divide it into several small doses.
1 1. Crush the dough by hand and knead it into a medium-thick cake.
12. Stick the pancakes around the pot in turn, and soak half of them in the soup.
13. Cover the pot and simmer 10 minutes. You can eat the cake when it is cooked.
14. If you like a lot of soup, you can turn the cake upside down so that there are soup on both sides.
15. The essence is on the cake. Open the lid, the room is full of incense.