Luoshan Dachang decoction
The breakfast of Luoshan people is a bowl of traditional snacks of Han nationality, Luoshan large intestine soup. Luoshan Dachang Decoction is made of duck blood tofu and large intestine aniseed. Besides breakfast, we also have lunch and dinner. You can often see shops with large intestine soup. A group of people are cleaning the pig's large intestine outside, basin after basin, and the glistening is very lively. Luoshan large intestine soup is characterized by its soft and rotten stew, salty soup and unique taste. The staple food is rice. Friends who eat large intestine soup for the first time may not be used to it because its soup is spicy. It's normal to eat full head and sweat at breakfast because it tastes spicy.
A textual research on the origin of Luoshan Dachang decoction
The choice of ingredients in pig large intestine is very particular. Choose the best ingredients, vote more, and completely remove the fishy smell. After stewing in the cauldron, add pig blood and tofu, and watch a bowl of Luoshan large intestine soup, which greatly increases your appetite. There is a saying among local people:? If you eat two or three bowls of large intestine every day, why don't you grow up to be a Luoshan person? Men, women and children only like to drink this bowl of large intestine soup. Who first invented the large intestine soup is impossible to prove. Old people often say that in the past, the poor could not eat pork. Because the pig's large intestine is wrapped in the pig's staple food, many people kill the pig and throw it away directly. However, some people cleaned the pig's large intestine and went home to stew soup. It turned out to be delicious. Over time, people have learned about it. From then on, the pig's large intestine turned waste into treasure, and slowly walked onto people's dining tables, which was loved by people. Luoshan large intestine soup is simply delicious to Luoshan people.