Question 2: Which vegetables are suitable for steaming Chinese cabbage? Chinese yam. Sweet potato and white eggplant
And the taste can be achieved by skillful hands. Taro and dried plums. Radish. potato
Almost all leafy vegetables that are not green can be steamed.
Question 3: What dishes can be steamed? Steamed beef with flour [Cantonese cuisine]? Steamed meat [snacks]? Steamed rice with oysters [Cantonese cuisine]? Steamed beef with original cage powder [Shanghai cuisine]? Steamed wax gourd cup [northeast dish]? Steamed eggs with fish fillets [Zhejiang cuisine]? Steamed frog with Flammulina velutipes [Cantonese cuisine]? Steamed eel [Cantonese cuisine]? Steamed pork with flour [other cuisines]? A famous French dish-Steamed Egg Meat Roll [Other Cuisine]? Steamed wax gourd cup [vegetarian dish]? Steamed crucian carp with Amomum villosum [other cuisines]? Steamed meat pie with salted eggs [snacks]? Dry steamed Xianglian [other cuisines]? Summer heat-steamed chicken with watermelon [other cuisines]? Calm the liver and calm the wind-Steamed carp with gastrodia elata [other cuisines]? Steamed quail [Sichuan cuisine]? Steamed duck with ginkgo biloba [Sichuan cuisine]? Shrimp steamed dumplings [snacks]? Guangdong assorted steamed dumplings [snacks]? Steamed food [snacks]? Steamed bacon [Hunan cuisine]? Steamed fish with bamboo powder [Hunan cuisine]? Steamed fish [snacks]? Steamed egg soup with salmon [other cuisines]? Steamed egg soup with Euryale ferox [other cuisines]
Question 4: Which vegetables can be steamed and eaten with mashed potatoes? It is said that potatoes absorb oil very much. If steamed and eaten with mashed potatoes, it should have a slimming effect!
Carrots and carrots cooked food are more nutritious than raw food, and the steamed taste is sweet, like noodles.
Tofu, add chopped green onion, salt and monosodium glutamate, keep an eye on it and mix well. Very good.
Um ... Ask a question, is steamed stuffed bun a dish? Hehe, if so, I recommend a kind of stuffing, which is made of zucchini, celery and Chinese cabbage. Very delicious
Steamed eggplant, dipped in garlic paste,
These recommended dishes are very easy to cook, nutritious and good for your health! Remember to try!
Question 5: What kind of food can be steamed? Wonton, wild vegetables, meat flavor, sweet soybean milk with sprouts. Fried beans are crisp and fragrant, and spicy steamed vegetables are unforgettable. Whenever I think of this nursery rhyme, I will think of my feelings about steamed vegetables in my hometown. In those famine years, fresh sweet potato leaves were often put on corn flour, steamed in a pot, then taken out and mixed with salt to fill the stomach. In fact, in southern Shandong, this steamed dish has always been very common. Even if the living conditions are good, steamed vegetables are still hot dishes in hotels and restaurants. Now there are many kinds of steamed vegetables in southern Shandong, with all kinds of tastes. Below, the author will introduce you to several ways.
Spicy celery leaves
Ingredients: celery leaves 400g flour 150g crispy peanuts 50g shredded onion and ginger 30g dried Chili 30g refined salt 10g chicken powder 10g aromatic vinegar 30g refined oil 100g.
Method:
1. Wash celery leaves, pat them with flour, steam them in a cage, take them out, put them in a vessel and air them for a while.
2. Clean the pan, heat it with refined oil, then add shredded onion, shredded ginger and dried Chili, stir-fry until fragrant, pour it on the steamed celery leaves, add refined salt, chicken powder and balsamic vinegar, and sprinkle with chopped peanuts when serving.
Three fresh Chinese cabbages
Ingredients: clean cabbage leaves 400g, dried seaweed150g, fresh shellfish 30g, mullet roe 30g, fish sauce 50g, oyster sauce 30g, shredded ginger 50g, refined salt10g, chicken powder10g and refined oil/kloc-0.
Method:
1. Wash the leaves of Chinese cabbage, pat them on the surface, take them out after steaming in a cage, and put them in a container to dry for a while; Wash dried shrimps, fresh shellfish and cuttlefish larvae, put them in a bowl, add broth and steam them in a cage.
2. Wash the pan, heat it with refined oil, stir-fry shredded ginger until fragrant, add oyster sauce and fish sauce, cook it slightly, then pour it on steamed cabbage leaves, add steamed dried laver, fresh shellfish and cuttlefish larvae, add refined salt and chicken powder, and mix well to serve.
Douchi shepherd's purse
Ingredients: shepherd's purse 400g sorghum flour 150g bottled babao douchi 60g thick shredded ginger 40g dried Chili sauce 40g abalone juice 30g refined salt 10g refined oil 100g.
Method:
1. Wash shepherd's purse, pat it on sorghum flour, steam it in a cage, take it out, and put it in a container to dry for a while.
2. Clean the pan, add refined oil and heat it. First add shredded ginger and dried chili to stir-fry, then cook abalone juice, add sweet sauce and stir-fry a little, then pour it on the steamed shepherd's purse, add refined salt and mix well.
Steamed pork with garlic
Ingredients: lean meat 400g glutinous rice flour 150g garlic 50g fresh green pepper 100g refined salt 10g cooking wine 10g tender meat powder 1g balsamic vinegar 40g sesame oil 30g Chili oil 80g.
Method:
1. Peel garlic, wash green pepper and mash it with a mortar; Clean the lean meat, cut it into pieces with a length of 6 cm, a width of 3 cm and a thickness of 0.4 cm, then mix it with cooking wine, tender meat powder and a proper amount of refined salt, and marinate for about 10 minute.
2. Pat the meat slices with glutinous rice flour evenly, steam them in a cage, take them out and put them in a container to dry for a while, then add garlic paste and green pepper, add Chili oil, sesame oil, balsamic vinegar and refined salt, and mix well.
Spicy potato leaves
Ingredients: 400g of fresh sweet potato leaves, 50g of buckwheat noodles150g, 80g of cooked chicken breast, 20g of shredded ginger, 20g of shredded onion, 20g of dried pepper, 20g of pepper noodles, 8g of refined salt, 0g of chicken powder10g of refined oil10g.
Method:
1. Wash fresh sweet potato leaves, pat buckwheat noodles, take them out after steaming in a cage, and put them in a container to dry for a while.
2. Wash the pan, heat it with refined oil, add shredded ginger, shredded onion and shredded dried Chili, stir-fry it, pour it on steamed sweet potato leaves, add shredded cooked chicken breast, add salt, chicken powder and pepper noodles, and mix well to serve.
Steamed green beans with flour
Materials:
A, 250g of mung bean, 25g of whole wheat flour/kloc-0, 25g of starch,
B, 3 grams of rose perfume, a little salt, 20 grams of cashews, 20 grams of almonds, and 0/00 grams of water/kloc.
Exercise:
1. Wash green beans and cut into sections.
2. Add water to cashew nuts and almonds in a blender and beat them into cashew milk. Add salt and spices and stir them evenly. Then put whole wheat flour and starch into a basin, add cashew milk and stir them into paste.
3. Put mung beans into cashew paste and mix well, then steam them in a cage.
Summer food-steamed vegetables with lotus leaf powder
In summer, lotus leaves smell delicious. It is a rare delicacy to wrap food and make all kinds of dishes with crisp meat and rich aroma. This paper introduces three kinds of steamed vegetables with lotus leaf powder for readers.
Steamed pork with lotus leaf powder:
Raw materials: pork belly 600g, fresh lotus leaves 3 slices, sesame oil 15g, cooking wine 20g, soft sugar 35g, long-grained rice 100g, onion 5g, ginger slices 15g, fermented bean curd 1, cinnamon 2g and star anise 2g.
Cooking method: ① Wash the indica rice, dry it and add it ...
Question 6: What dishes are suitable for steaming fish, ribs, diced mushrooms, diced lotus root, diced plum and shellfish?
Question 7: Are there any vegetables that can be steamed? Taro, lily, sweet potato, potato, pumpkin, steamed with high starch content are all good!
Question 8: What vegetables can be steamed? You can also boil beans with lotus root, potatoes and cauliflower, and add some salt, soy sauce and chicken powder, which is delicious and convenient, and also helpful for health.
Question 9: What dishes can be steamed or boiled? Bean lotus root, potato cauliflower, boiled, added with salt, soy sauce and chicken powder, delicious, convenient and helpful to health.
Question 10: What vegetables are suitable for steaming? You'd better tell me what to do ... thank you for borrowing 500 from your father, 500 from your mother and buying 970 pairs of sports shoes. The remaining 30 yuan, dad 10, mom 10, for yourself 10, dad 490, mom 490490+490 = 980, plus your own 10 = 990. Where is 10?