-Chengdu Chuanchuanxiang Training Cold Pot Chuanchuanxiang is an excellent and novel entrepreneurial project with low investment, low cost, simple operation and mature hot pot market foundation. It is a popular trend of Sichuan cuisine with low investment, quick return, simple operation, convenient management, unique taste, novel form and popular price. This project may have the complete advantages of catering entrepreneurship. At the same time, cold pot skewers have been popular in Chengdu, a food center, for several years, and their popularity continues to be hot. In recent years, the opening of new stores can be seen at any time, and the external expansion is in the ascendant. It has already stood out among many small catering projects in Chengdu, demonstrating its success, which is enough to show the competitiveness and product charm of the cold pot series.

Cold pot stringing originated from hot pot and has long been adapted by different regions and different people. Cold pot string has a good market foundation, and because it is more distinctive than hot pot, with long taste, adjustable spicy taste, diverse dishes, convenient eating and rich leisure atmosphere, it is more intimate and personalized than hot pot, and its consumption is free, ranging from two to three yuan, that is, the taste is casual, but it is more than seventy or eighty yuan. This is very competitive in price for the mass catering market.

In terms of eating, cold pot skewers are sold as a unit. Vegetarian food costs 50 cents, meat is 1 yuan, and a few special ingredients range from 2 to 3 yuan. Guests are free to order and then serve. Because the soup is cold, the food changes quickly. Because it was soaked in soup, the food was fragrant, and then it was stained with special food. When eating, it is not as explosive as hot pot, nor as superficial as ordinary skewers. Moreover, the whole eating process is clean and hygienic, refreshing and convenient, and you can add vegetables at will. One string, two strings, ten strings and eight strings can be sold freely. This is a new form of Sichuan incense, which tends to be full in taste, suitable for north and south tastes, more flexible in consumption and more casual in Sichuan incense. Coupled with low consumption, fast and convenient, you can enjoy leisure and a full meal, but also taste the characteristics and enjoy the trend.

Therefore, cold pot string has broad development space and universal market adaptability characteristics, which is suitable for opening stores in the country. In the mature hot pot market, with distinctive features and novel tastes, it is easy to set off and drive the consumption trend. This is one of the most reasonable items in hot pot catering.

So there is a reason why the cold pot smells fragrant everywhere!