1.

1. Peel the fresh shrimp.

Remove the front and back shrimp lines

Wash with clean water

4. After the water is controlled to dry.

2.

Chop the shrimp into mud with the back of a knife.

3.

Wash the fat pork and chop it into minced meat.

4.

Put the shrimp paste and minced meat into a basin and add two egg whites.

A teaspoon of salt.

5.

It is best to stir by hand.

Beat while stirring

Until you can stand up.

6.

Put the stirred shrimp in.

Put it in boiling water like meatballs.

Just five minutes.

skill

1 the shrimp line in the abdomen is easy to break.

Slide the shrimp line three or four times from the shrimp tail to the belly with a toothpick, and the shrimp line will naturally come out. 2. Add fat to make the shrimp smoother and more elastic. 3. Chop shrimp with the back of a knife. 4. Soak the fresh shrimp in clean water 10 minute, and finally the shrimp will turn white.