Flour: yeast: improver: sugar: egg: cream: water.
= 100:0.8:0.5:20:2:8:50
Mix the dough according to this ratio, press it 15 times with a dough press, set the stuffing at will, put it in a proofing box for 90 minutes, and self-proofed it. The frame is made of angle iron or aluminum alloy, the grid is 8 cm high and the size is the size of a baking tray. At the bottom is a small electric stove for boiling water, surrounded by thick plastic or iron sheets. After the water boils, turn off the power, wake the bread for 90 minutes and put it in the oven. It will take about 15 minutes to get it done. After practicing the basic skills, you can buy advanced books to read and ponder a little. It's fun. If you want to be quick, you can only spend money on it.