School profile:

Enshi Wuyang Vocational and Technical School was founded in 2009 and is located in Wuyang Sub-district Office, Enshi City, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. It is an intermediate skill comprehensive training school approved by Enshi Human Resources and Social Security Bureau, the municipal government and relevant departments, and it is also the only skill inheritance school in China with the oldest training qualifications for chefs and gourmets and the largest number of trained talents.

The school adheres to the vocational education policy of "service-oriented, employment-oriented" and according to the spirit of "vigorously developing vocational education" in the State Council. Constantly explore the teaching mode of "work-study combination and school-enterprise cooperation".

School features:

The school implements semi-military management, has advanced teaching equipment, strict teaching management, first-class training technology, rich teaching experience and strong teachers, firmly establishes the concept of "running the school according to law, running the school with morality, running the school with characteristics and strengthening quality", and strives to cultivate qualified middle and senior skilled talents for the society.

Advantages of the school:

1, Fashion West Point Major:

Professional courses: knowledge of raw materials, pastry technology, nutrition and hygiene, lace, fonts, flowers, cakes at room temperature, biscuits, European online celebrity cakes, French desserts, European bread, fondant cakes, and comprehensive training. Cultivate senior pastry chefs who are proficient in various markets and focus on selling desserts, pay attention to the cultivation of students' professional quality, and have certain innovation and employment ability.

2, China cooking and nutritious diet:

Specialized courses: development and inheritance of Tujia series, food application and hygiene, knowledge of cooking materials, processing technology of cooking materials, cost accounting, cooking technology, pastry technology, special snacks, rural banquet service, nutrition catering, diet and dietotherapy, various special hot pots, carving platters, braised dishes and classic dishes, computer application knowledge, etc.

The training targets are middle and senior Chinese chefs, nutritionists and caterers, masters of Tujia cuisine inheritance, executive chefs, etc.