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Practice of whole grain soybean milk
Ingredients: red beans, mung beans, soybeans, black beans, kidney beans, purple rice, glutinous rice, sticky corn kernels, brown rice, coix seed, lotus seeds, jujube and lily.

Accessories: appropriate amount of sugar.

Production process:

1

Soak red beans, mung beans, soybeans, black beans, kidney beans, lotus seeds, brown rice and coix seed in clear water overnight.

2

Put all the ingredients together in a pressure cooker and cook for 40 minutes.

three

When all the materials are dissolved into a whole, add sugar to eat.

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