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Can you still learn Chinese food in your thirties? Want to learn Sichuan, Hunan and Guangdong cuisine, coordinate Shenzhen, and want to open a shop.
It won't be too late. As for the chef business, it usually takes ten days to two or three months according to different learning needs. Of course, according to different people's different abilities, the study time cannot be determined one by one. However, you are only 0 years old when you are 3 years old, and you have accumulated some experience and knowledge, so it won't be too late, that is, about 3 years at the latest, so you are only 33 years old after you finish learning. Rest assured to study. Let's take a concrete look at the influence of chef's study time.

First, different types of chefs have different time to finish their studies. For example, if you learn a pastry chef, you may be able to get started in a few months; If it is Chinese cooking, it usually takes at least one year to get started. If you want to learn more deeply, it will take two or three years.

Second, look at personal talent. There are always some people who are more talented than others in some things. If they are gifted at cooking, they will know a lot and learn much faster. On the contrary, if they have no talent, they will study for a longer time.

Third, look at individual efforts. The success of anything needs hard work. If you don't study hard, no matter how talented you are, the fertilization time will not be short. If more people have the same talent and make more efforts, the time required for getting started will be shorter.

Fourth, teach your teacher. This is the most important point. If the person who teaches you is experienced and skilled and can teach you without reservation, then you will be much easier on the road to learning cooking. Therefore, I suggest you go to a regular professional chef school to learn cooking, because the teachers in big brand chef schools are full-time and have many years of experience, so there will be no phenomenon of "teaching apprentices and starving masters", and teachers will teach students cooking without reservation.