The basic knowledge curriculum standards of tea artists include the following contents:

1. Tea culture: the origin, development, spread and related cultural knowledge of tea.

2. Tea varieties: the types, characteristics and producing areas of main tea varieties are introduced.

3. Tea quality: tea quality and related instructions, tea storage conditions and precautions.

4. Introduction of tea set: types, materials, manufacturing methods and maintenance methods of tea sets.

5. Basic techniques of tea art: requirements and processes of basic techniques such as washing tea, making tea, pouring tea and passing tea.

6. Tea ceremony etiquette: the basic requirements of tea ceremony etiquette, the communication etiquette between tea people and guests.

7. Tea banquet etiquette: basic requirements of tea banquet etiquette, suggestions on collocation of dishes and tea products.

8. Tea tasting and evaluation: tea tasting techniques and methods.

9. Supporting knowledge of tea culture etiquette: the selection and collocation of tea ceremony props, the requirements of tea stove equipment, the use of charcoal, the collocation of chairs and stools, green plants and other supporting knowledge of tea culture.

10. Tea demonstration: Show elegance, taste and exquisite charm of tea and tea culture through tea demonstration.

In addition, we should also pay attention to the maintenance of tea sets, the preservation and storage scheme of tea leaves, etc.