Chongqing Xiao noodles, which originated in the mountain city of Chongqing, can be used as both staple food and snack. Chongqing's small noodles are famous all over the country and are deeply loved by diners from south to north. To make Chongqing noodles, you need to adjust the seasoning first, then add the cooked noodles and pour the thick bone soup, which is hemp, spicy, fresh and fragrant. Chongqing noodles are spicy, mellow and not irritating, and the noodles are strong, so they are rich in flavor.

Although Chongqing noodles are small, they are rich in varieties and tastes-dry boiled noodles, "yellow", "green" (with more vegetables), "heavy spicy" (with more peppers), beef noodles, sparerib noodles, pea noodles, chicken noodles and so on.

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