Jishan pancakes were famous as early as the Ming Dynasty, including round shortbread, semicircular chopped green onion pancakes or spicy pancakes, and triangular shortbread. It tastes crisp and delicious. Jishan pancake is particularly delicious because it starts from the source of raw materials and pays attention to every small step of operation. Especially in the aspect of firing, coke with high cost is selected as raw material. Jishan cake is Huang Liang in color, distinct in layers, crisp but not broken, and palatable. Stored for three days, the color and fragrance remain unchanged. After years of evolution and development, the eating method of Jishan cake has also changed from oily heart to crisp, which has increased the pattern of meat, eggs and vegetables from crisp, and is suitable for customers at all levels. The scones of Zhaidian Compal are quite famous in Jishan, and they have a set of production skills in dough, oiling, materials and cooking. Most of them are round cakes and semi-round cakes, especially semi-round cakes, which are delicious, crisp, brown and thick in color, crisp outside and tender inside, and have a particularly fragrant aftertaste, and are deeply loved by customers.