The four specialties of Chenzhou, Hunan Province are Dongjiang Fish, Linwu Duck, Yongxing Sugar Orange and Guiyang Tobacco. In addition to these four kinds, there are old and expensive dried fungus, jar meat of Zilong, mushrooms in Rucheng and fish meal in Du Qifeng. These specialties are very distinctive and representative in Chenzhou. Dongjiang fish mainly refers to fish products with various flavors processed from Dongjiang fish, especially small fry. Most of them are smokeless and smoked, and the taste is famous for its spicy and delicious flavor. This is a famous local product.

Yongxing sugar orange is nearly round with bright color. The peel and pulp are orange-yellow, the juice is fleshy and crisp, fragrant and rich, sweet and refreshing, with thin skin and few seeds or seedless, fragrant and storage-resistant. It is called "orange" in ancient times, and orange is also called "yellow fruit", which is rich in nutrition.

Du Qifeng fish meal belongs to Hunan cuisine and is a famous snack in Chenzhou, Hunan. It is made of fresh silver carp, dry cut powder, bean paste, tea oil and five-claw red pepper. Its taste has a strong fishy smell and spicy taste. After eating it, people will never forget it, and the aftertaste will be endless. Speaking of Du Qifeng fishmeal makes people drool.

Linwu duck is a unique local duck in Linwu. Like wild ducks, they are all lean meat and delicious, and they are the first choice brand in Hunan duck industry. (Chenzhou) Shunhua brand Linwu duck is a specialty of Jiangnan. Since Shun Di, it has been a tribute of past dynasties, and it is one of the eight famous ducks in China. It has the characteristics of tender meat, high protein, low fat and delicious taste.