1, unbalanced nutrition: fusion dishes usually combine cooking methods and ingredients from different regions, resulting in unbalanced nutrition.

2. Excessive calories: Some cooking methods in fusion cuisine use a lot of oil or sugar, which leads to excessive calories in food.

3, too many additives: In order to increase the taste and flavor of food, a large number of additives are added, such as pigments, spices, preservatives and so on. , have joined the fusion cuisine.

4. Improper cooking methods: Some cooking methods in fusion cuisine are not suitable for some people, such as the elderly and diabetics.