Soy sauce cake is a unique snack of Tujia nationality. This kind of cake is fragrant, sweet, spicy and crisp, and the sauce of Tujia sauce-flavored cake is the key. Authentic Tujia sauce-flavored cakes are made from more than 30 different seasonings. In the process of making sauces, weight and time are very particular. In the process of making sauce, the seasoning is added in five times, and the time of each addition is the key to the preparation, and the temperature of making sauce should be controlled. Might as well find a training class.

Jiangsu New Oriental Snack Training School Jiangbing Training Course;

1, dough mixing technology and kneading technology;

2. Understanding and expression of more than 20 kinds of seasonings used in sauce-flavored cakes;

3. The recipe and practical operation of the sauce cake secret sauce;

4. Salt-hanging formula, sauce-fragrant cake brushing formula and actual operation;

5. The whole process of making the sauce-flavored cake and the skills of making the cake;